Join Alin Gabriel Tolu, Head Chef at Champneys Tring, for an immersive hands-on cooking experience! Learn how to prepare and cook a delicious three-course dinner with expert guidance – and enjoy your creations with fellow food lovers.

Sunday 5th May 15.00 - 17.00

Price: £65 per person

What to expect:

• Live Cooking Demo – Watch and learn as Chef Alin demonstrates professional techniques.
• Hands-On Experience – Cook alongside the chef, perfecting your skills.
• Three-Course Feast & Wine – Enjoy the dishes you create, paired with wine.
• Expert Tips & Secrets – Gain insider knowledge from a top chef.
• A Social & Fun Culinary Experience – Meet like-minded food enthusiasts.

Limited spaces available! Secure your spot now – book at the Fitness Desk.